Local Suppliers

pie.ology is both fortunate and proud to consistently partner with the following local producers and suppliers at various times of the year

Sandy Acres Farm (pork + beef)

DeBruin's Greenhouses (fresh herbs + tomatoes)

Tarrymore Farms (free run eggs, when available)

Bogdala's Smoked Meats (smoked bacon for our breakfast pie!)

North Country Meat Shop (locally smoked ham + sausage for ham + Swiss and ploughmans pies)

The Commissary (locally smoked ham for our breakfast pies)

Thunder Oak Cheese Farm (swiss cheese)

Belluz Farm & Superior Seasons Food Market (strawberries and other vegetables)

Binnendyk Orchard (apples)

Sleeping Giant Brewing Company (Skull Rock Stout for Beef + Stout Pie| 360 Pale Ale for British Onion + Cheese Pie|) 

Head Acre Farm (preserves/condiments)

Mile Hill Farm (garlic, onions, vegetables)

B + B Farms (potatoes)

Pitch Creek Farm (spinach)

Ourselves! (We pick our own wild blueberries each year for pies!)

You! (Every year many customers bring in scores of rhubarb, raspberries, urban apples + pears from their own yards and we sure appreciate it!)