Local Suppliers

pie.ology is both fortunate and proud to consistently partner with the following local producers and suppliers at various times of the year

Sandy Acres Farm (pork + beef)
Bogdala's Smoked Meats (smoked bacon for our Classic and Big Breakfast hand pies.)
North Country Meat Shop (locally smoked ham for our Ham & Swiss + Mild Italian Sausage for our Ploughman's hand pies.)
The Commissary (locally smoked ham for our East End Breakfast pies)
Thunder Oak Cheese Farm (swiss cheese)
Heartbeat Hot Sauce Co. (hot sauce in our Campfire Breakfast, Spicy Mac & Cheese and Angry Hawaiian pies).
My Pride Farm (veal pepperoni)
Belluz Farm & Superior Seasons Food Market (seasonal fruits and vegetables)
Binnendyk Orchard (apples)
B + B Farms (potatoes)
Rose n Crantz Roasting Co. (Coffee for the rich chocolate cake we use in our Chocolate Cherry Cake mini hand pie.)
Big Lake Pasta (pasta shells for our Mac & Cheese pie)
Slate River Dairy (milk, cream)
Tarrymore Farms (eggs)
Pitch Creek Farm (spinach)
DeBruin's Greenhouses (tomatoes, basil)
Bears, Bees and Honey (local honey)